Welcome to the ISO-FOOD 2023! / 17.01.2023

This announcement is an open call for abstracts to the second ISO-FOOD conference that will be held in Hotel Bernardin, Portorož, Slovenia, from April 24-26, 2023. 

Conference Program: This symposium welcomes researchers, scientists, experts, and stakeholders to present and share knowledge, experiences, new advances, and research results. We invite you to submit original abstracts in relation to the following broad topics:

• Food authenticity and traceability
• Food safety and quality
• New alternative food sources
• Nanomaterials and nanotechnology
• Foodomics
• Food databases and semantics
• Nutrition & Health
• Risk assessment & risk management
• Metrology in food
• Quality and sources of water

Online registration and abstract submission are now open at www.isofood2023.si, where you can find all the necessary information. It is important to note that we are sponsoring up to ten students’ registration costs for the symposium.

Deadlines and Key Dates

Deadline for Abstract Submission                   March 1, 2023                      

Notification of Acceptance                              March 15, 2023                  

Deadline for Early Registration                       March 30, 2023

Scientific & Social Program Issued                  April 10, 2023                    

Symposium                                                  April 24-26, 2023

For specific enquiries, please do not hesitate to contact us directly at isofood@ijs.si.

We are looking forward to seeing you in Portorož!

Kind regards,

Prof. dr. Nives Ogrinc

Chair of Symposium Organizing Committee

ERA Chair ISO-FOOD

Department of Environment Sciences

Jožef Stefan Institute

Slovenia