Tracing the food / 15.12.2017

“Let’s bite into science” with our Organic biogeochemistry group

Everything we put into our body leaves traces in us. Food and drink also have their so-called fingerprint. How can the isotopic analysis of carbon and nitrogen reveal the past? How can scientists from the skull found discover where one has travelled? To find out this and more you are welcome to watch the latest episode of “Ugriznimo znanost”.