ISO-FOOD Summer School in “Elemental Speciation in Food” / 3.10.2017

The school was organized on 25-27 of September 2017. 

It provided participants with an in-depth knowledge of trace element speciation using examples of essential and non-essential elements. The lectures also covered the topic of nanoparticle residues in food and were followed by two-day practical work in the laboratory.

Presentations (in Slovene) are available at ISO-FOOD web page.